Tip: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch. Step 5 After removing them from the oven, let the cookies cool slightly on the pan, then transfer the cookies onto a plate for serving.If you'd like a crispier cookie, just cook a little longer! Bake for 12 to 13 minutes or until dark and chewy. Step 4 Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. Step 3 In a medium bowl, whisk together the flour, salt, and baking soda.Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Step 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy.They'll give the cookies wonderful nutty flavor and some crunch. Try adding 1/3 to 1/2 cup finely chopped pecans to the dough. I kept it simple with this oatmeal recipe, but some nuts would be delicious thrown in. What can you add to brown sugar oatmeal cookies? Using quick oats can change the texture of the cookie and make it dry. Go for old-fashioned oats or rolled oats (they're the same thing, but sometimes go by one name or the other). What kind of oats do you use in brown sugar oatmeal cookies? The brown sugar is the real star of these cookies, and dark brown sugar has a richer, more molasses flavor than light brown sugar that is so good in these cookies. Should I use light brown sugar or dark brown sugar in oatmeal cookies? Why did I have so many oats? What was I trying to prove? Anyway, it turns out that brown sugar-not the oats-is really the star of the show (hence this recipe's title) and the result is a type of cookie that's as good at room temperature as it is warm straight out of the oven. Each bite is loaded with oats and sweet bursts of raisins. They're a little chewy in the center and a little crispy at the edges. Quick Oats My favorite cookies in the whole wide world are these oatmeal raisin cookies.

Shortening Storing or Freezing Rolled Vs. So yesterday, in between the nine loads of laundry I knocked out, I set out to make chewy oatmeal cookies, partly because I discovered that I was in possession of six (!) large containers of oats. 193 Ratings In This Recipe Our Favorite Oats Butter Vs. Whether they're crispy or chewy, I don't care. But in recent days/weeks/months, I've really found myself drawn to cookies that are flat-out… well, flat.

I never met a homemade cookie I didn't like, whether caky or crispy or chewy.

Top rated oatmeal raisin cookie recipe